§ 4-52. Training requirements.

At the time of filing an application to sell distilled spirits and/or malt beverages and/or wine within the city, the application in addition to the other requirements of this chapter shall include a detail summary and plan of the training of all employees of the establishment or other individuals whom sell or distribute alcoholic beverages. Said plan shall include at a minimum the following information:

(1)

Description of training program and/or trainer including qualifications.

(2)

How often training required.

(3)

Requirements to pass training program.

(4)

Penalty for selling alcohol to minor by employer to employee.

(5)

Inspection policy.

(6)

Procedures required to check identification and to make sales.

(7)

Any other matters as required by the City of Cartersville Planning and Development Department.

(8)

A copy of their training manual, if available.

(Ord. No. 81-05, § I, 10-6-05; Ord. No. 51-08, § 1, 12-4-08)