§ 4-108. Place of sale or delivery.

(a)

No pouring license shall sell or deliver any alcoholic beverages for any reason except in the pouring outlet for consumption only on the premises, except pouring outlets located in hotels, which may serve guests in their rooms within the hotel premises if licensed by the state and patrons in banquet and/or conference rooms within the hotel premises, or permitted sidewalk or right-of-way cafes, or caterers.

(b)

Food shall be allowed through drive-in windows or curb service, but alcohol sales shall not be allowed through drive-in windows or curb service.

(c)

Brewpubs may sell by package as outlined by O.C.G.A. § 3-5-36.

(d)

Brewers and distillers may sell or deliver alcoholic beverages for consumption on the premises as outlined by section 4-105 of this chapter; and for consumption off the premises as allowed by O.C.G.A. § 3-5-24.1 and O.C.G.A. § 3-4-24.2, respectively.

(Ord. No. 81-05, § I, 10-6-05; Ord. No. 54-06, § 1, 8-3-06; Ord. No. 29-17, § 2, 9-7-17)